Funnel Cake
Be the first to rate this recipe
A home-kitchen version of funnel cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 eggs, beaten
- 1 1/2 c. milk
- 2 c. flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 2 c. cooking oil (for frying)
Method
In mixing bowl, combine eggs and milk.
Sift dry ingredients, add and beat.
Heat oil to 360° in 8-inch skillet.
Pour 1/2 cup batter through a funnel in a spiral shape.
Fry until golden brown, about 3 minutes.
Using tongs, turn cakes carefully.
Cook 1 minute more.
Drain on paper towel and sprinkle with powdered sugar.
Makes 4 cakes.
Rate:
