Funnel Cakes
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A home-kitchen version of funnel cakes, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. milk
- 2 eggs
- 1/2 tsp. baking powder
- pinch salt
- 2 1/2 c. flour
Method
Beat eggs well and add milk.
Sift salt and baking powder into a little flour.
Add to the egg and milk mixture.
Continue adding flour until you have a thin batter.
Heat oil in 1/2 - 1 inch pan.
Put butter into funnel and then into oil.
Start in the center of the skillet and going around and round making the size and shape of your choice.
Serve with powdered sugar or syrup.
Rate:
