Garden Patch Soup
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A home-kitchen version of garden patch soup, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 2 medium potatoes, peeled and diced
- 1 (16 oz.) can whole kernel corn
- 1 (10 oz.) pkg. frozen lima beans, cooked and drained
- 2 (13 1/2 oz.) cans chicken broth
- 1/2 c. chopped onion
- 3 1/2 c. tomato juice
- 1 c. cooked and diced chicken or turkey
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 Tbsp. margarine
- 1 Tbsp. Worcestershire sauce
Method
Combine all ingredients in a 5-quart Dutch oven. Bring to boiling over medium heat.
Reduce heat and simmer 30 minutes, stir occasionally.
Makes 6 servings.
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