Gelatin Trifle
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A home-kitchen version of gelatin trifle, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 small strawberry jello
- 3/4 c. boiling water
- 1/2 c. cold water
- ice cubes
- 1 c. sliced strawberries
- 1 c. sliced bananas
- 2 c. 1/2-inch pound cake cubes
- 1/4 c. orange juice
- 1 1/2 c. cold milk
- 1 small instant vanilla pudding
- 1/2 c. Cool Whip
Method
Dissolve jello in hot water.
Combine cold water and ice cubes to make 1 1/4 cups.
Add to jello, stirring until slightly thickened.
Stir in strawberries and bananas.
Place cake cubes in large bowl.
Sprinkle with orange juice.
Spoon jello mixture over cake and chill 10 to 15 minutes.
Mix pudding; let stand a few minutes to thicken.
Fold in Cool Whip.
Spoon over jello in bowl. Chill.
Garnish with Cool Whip and whole strawberries.
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