Georgia Pecan Pie
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A home-kitchen version of georgia pecan pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. dark Karo syrup
- 1/2 c. butter
- 1 c. whole or chopped pecans
- 1/2 c. sugar
- 3 eggs
- 1/2 tsp. vanilla
- 1 ready to bake pie shell
Method
Beat eggs until foamy.
Add sugar, syrup, melted butter and vanilla; beat until mixture thickens.
Add nuts and pour into a pie shell.
Bake for 10 minutes at 450°, then reduce heat to 325° and bake until filling is firm (approximately 35 to 40 minutes).
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