German Chocolate Upside-Down Cake
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A home-kitchen version of german chocolate upside-down cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. shredded coconut
- 1 c. chopped pecans
- 1 German chocolate cake mix
- 1 stick margarine
- 1 (8 oz.) cream cheese
- 1 (16 oz.) confectioners sugar
Method
Grease 9 x 13 pan. Mix coconut and nuts. Spread in pan. Prepare cake mix as directed. Pour over nut mixture in pan. Heat margarine and cream cheese. Stir in sugar; mix well. Spoon over cake mix. Bake at 350° for 35 to 40 minutes. Cool before cutting.
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