Graham Cracker Bars
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A home-kitchen version of graham cracker bars, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- Graham crackers
- 1 stick of margarine
- 1 stick of butter
- 1/2 c sugar
- pecans
Method
Preheat oven to 350°.
Grease pan.
Divide graham crackers into smallest part and put into bottom of pan.
Melt together the butter and margarine.
Add 1/2 c sugar boil for 2 minutes.
Remove from heat add pecans (as many as desired).
Mix and pour over graham crackers.
Bake for 6 minutes on the bottom rack.
Rate:
