Grandma Cheney'S Pecan Pie
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A home-kitchen version of grandma cheney's pecan pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. pecans
- 1 c. sugar
- 1/4 c. melted butter or oleo
- 1 deep dish pie crust
- 4 large eggs
- 1 c. Alaga syrup or Delta Cane syrup
- 1 tsp. vanilla
Method
Beat eggs; add sugar, syrup, melted butter and vanilla, then stir in
nuts.
Pour
in pie crust and bake at 325° until brown and puffy.
Turn
off
oven
and
let
set
for 20 to 30 minutes.
Rate:
