Grandma'S Pound Cake
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A home-kitchen version of grandma's pound cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 lb. powdered sugar
- 1 lb. cake flour
- 6 eggs, separated
- 3 blocks butter/Crisco
- 1 small bottle vanilla extract
- 1 small bottle lemon extract
- 1 c. sour cream (optional)
Method
In mixer or by hand, beat sugar and butter/Crisco until smooth and lemon colored. Add
egg
yolk,
one at a time, add sour cream (optional),
add
flour,
fold in egg white (do not overbeat, only beat
for
about
1
minute).
Cook in cake pan that has been wiped
with
small amount of Crisco or floured, line with wax paper,
bake
1
hour at 350° or until toothpick comes out clean, cool on rack (about 10 minutes) covered with clean dish towel. Remove and allow to cool completely covered with towel.
Use your favorite icing.
Rate:
