Grandma Van'S No-Fail Pie Crust
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A home-kitchen version of grandma van's no-fail pie crust, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 c. flour
- 1 tsp. salt
- 1 egg, well beaten
- 1 Tbsp. vinegar
- 1 1/4 c. shortening
- 5 Tbsp. water
Method
Put dry ingredients into bowl.
Cut in shortening.
Mix beaten egg, vinegar and water together.
Add liquid all at once and mix with fork just enough to moisten all flour.
Roll out.
May be kept in refrigerator up to 2 weeks.
Bake at 450° for 10 to 12 minutes.
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