Green Chile Casserole Grits
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A home-kitchen version of green chile casserole grits, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 6 c. boiling water
- 2 tsp. salt
- 1 lb. Velveeta cheese
- 1 can diced green chiles
- 1 stick oleo
- 1 1/2 c. quick grits
- 3 eggs, beaten
Method
Bring water and salt to a boil.
Add grits; cook slowly until thick.
Add cheese, cut in pieces, green chiles and oleo; stir until cheese melts.
Beat in eggs.
Pour into buttered casserole and bake for 1 hour at 275°.
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