Ground Beef Casserole
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A mediterranean take on ground beef casserole, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 lb. ground beef
- 1 small onion
- 1 clove garlic
- 1 c. bell pepper
- 1/2 c. celery
- 1 small tomato paste
- 1 small tomato sauce
- 1 small can mushrooms (stems and pieces)
- 1 small can creamed corn
- 1 small jar sliced olives
- 1 (8 oz.) pkg. egg noodles
- 1 stick sharp cheese
Method
Brown beef.
Cook pepper, celery and onion in a small amount of fat, then add to ground beef and cook about 20 minutes.
Cook noodles according to package directions.
Combine noodles with meat mixture.
Layer meat and noodle mixture with grated cheese and bake about 30 minutes at 350°.
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