Ham Deviled Eggs
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A mediterranean take on ham deviled eggs, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 6 hard-cooked eggs
- 1 (4 1/2 oz.) can deviled ham
- 1 Tbsp. mayonnaise
- 1 tsp. sweet pickle relish
- pimento, green pepper strips and stuffed olives (optional)
Method
Slice eggs
in halves (across).
Remove yolks and mash. Blend with
deviled
ham,
mayonnaise and pickle relish. Fill hollows with mixture and garnish with pepper strips or pimento or stuffed olives.
Rate:
