Hamburger Chow Mein
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A chinese take on hamburger chow mein, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1/4 c. butter or margarine
- 1 lb. hamburger
- 1 medium onion, chopped
- 2 tsp. salt
- dash of pepper
- 2 c. celery, diced
- 1 1/2 c. water
- 1 Tbsp. La Choy brown gravy sauce
- 2 (16 oz.) cans La Choy bean sprouts, drained and rinsed
- 1 small can mushrooms, drained
- 2 Tbsp. cornstarch
- 2 Tbsp. La Choy soy sauce
Method
Brown meat and onion in butter.
Add salt, pepper, celery and water.
Cover and simmer 20 minutes.
Add bean sprouts.
Blend cornstarch with 2 tablespoons water, then add soy sauce, sugar and brown gravy sauce.
Stir into meat-vegetable mixture and heat until thickened.
Add mushrooms and serve hot.
Rate:
