Hamburger Stroganoff
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A american take on hamburger stroganoff, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 lb. hamburger
- 2 Tbsp. flour
- 1 lb. fresh mushrooms
- 1 c. sour cream
- 2 tsp. minced parsley
- 10 oz. can cream of chicken soup
Method
Brown meat and drain off fat.
Add flour, salt and sauteed mushrooms.
Cook 5 minutes.
Add soup and simmer, uncovered, 10 minutes.
Stir in sour cream.
Heat through.
Sprinkle with parsley.
Serve with Chinese noodles or rice.
Rate:
