Hardee'S Biscuits
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A home-kitchen version of hardee's biscuits, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 pkg. yeast
- 5 c. self-rising flour
- 1 tsp. soda
- 2 tsp. sugar
- 2 c. buttermilk
- 1 c. oil
Method
Dissolve yeast in 1/4 cup warm water.
Set aside.
Mix all other ingredients together and mix yeast mixture in.
Cook at 475°.
Use the amount you need.
Dough will keep in the refrigerator for 2 weeks.
Good to use for fried pies also.
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