Harvard Beets
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A home-kitchen version of harvard beets, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 c. cooked beets (canned)
- 1 1/2 Tbsp. flour or cornstarch
- 1/3 c. vinegar
- 1/2 tsp. salt
- 1/3 c. sugar
- 1 1/2 Tbsp. butter
- pepper to taste
- liquid from beets
Method
Mix sugar and flour; add vinegar and beet juice.
Cook until thickened.
Add salt and butter and add to beets and heat.
Rate:
