Hash Brown Delight
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A home-kitchen version of hash brown delight, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 2 lb. frozen hash brown potatoes, thawed
- 1/2 tsp. pepper
- 1/2 c. chopped onion
- 1 c. sour cream
- 2 c. shredded Cheddar cheese
- 1 c. mashed potato chips
- 1/2 c. oleo, melted
- 1 tsp. salt
- 1 (10 oz.) can cream of chicken soup
- 1 c. half and half
Method
Grease 9 x 13-inch pan.
Spread potatoes in bottom.
Mix remaining ingredients, except potato chips and pour over the hash browns.
Sprinkle chips on top.
Bake at 325° for 45 minutes.
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