Hash Brown Potato Casserole
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A home-kitchen version of hash brown potato casserole, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 2 lb. frozen hash browns, thawed
- 1/4 c. melted butter
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/3 c. chopped onion
- 1 pt. cream cheese
- 1/2 c. milk
- 1 can cream of chicken or celery soup
- 1 1/2 c. grated Cheddar cheese
Method
Pour melted butter, salt and pepper over potatoes.
Add onion, soup, milk, cream cheese and Cheddar cheese.
Mix well.
Cover with buttered crumbs or use crushed corn flakes.
Bake at 350° for 1 hour.
Rate:
