Potato Casserole
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A home-kitchen version of potato casserole, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 bag frozen hash browns
- 1 stick margarine, melted
- 1/4 c. onion flakes
- 1 small carton sour cream
- 1 can cream of chicken soup
- 1 c. grated cheese
Method
Put melted margarine in a casserole dish and add frozen hash browns.
Sprinkle onion flakes on top.
Add sour cream and soup. Cook at 325° for 45 to 60 minutes.
Take out, sprinkle cheese on top and cook for 5 more minutes.
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