Healthy Muffins
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A home-kitchen version of healthy muffins, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (15 oz.) box Mueselix, Fruit and Fibre or Basic Four
- 3 c. sugar
- 5 c. flour
- 5 tsp. soda
- 1 tsp. salt
- 4 eggs or Egg Beater equivalent
- 1 qt. buttermilk
- 1 c. oil
Method
Mix cereal, sugar, flour, soda and salt.
Add eggs or Egg Beater equivalent, buttermilk and oil.
Mix in large bowl.
Batter lasts 6 weeks or so in refrigerator.
Use whatever amount you need to make muffins for any specific time.
Bake at 400° for 15 minutes.
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