Heavenly Potatoes
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A home-kitchen version of heavenly potatoes, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 (24 oz.) pkg. frozen hash browns, thaw to use
- 1 3/4 c. grated Cheddar cheese
- 1 can cream of chicken soup
- 8 oz. carton sour cream
- 1 stick melted butter or margarine
- 1 tsp. salt
- 1 medium onion, chopped
Method
Mix all together and place in a casserole dish.
Bake 45 minutes to 1 hour at 350°.
Serves 12.
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