Herbed Chicken
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A home-kitchen version of herbed chicken, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 3 chicken breasts, halved and filet
- salt and pepper
- 1/4 c. margarine
- 1 c. cream of chicken soup
- 3/4 c. white wine
- 1 (5 oz.) can water chestnuts, drained
- 1 (3 oz.) can sliced mushrooms, drained
- 2 Tbsp. chopped green peppers
- 1/4 tsp. thyme
Method
Lightly season chicken with salt and pepper.
Brown slowly in margarine in skillet.
Place in shallow baking dish.
Rate:
