Honey-Mustard Chicken
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A home-kitchen version of honey-mustard chicken, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 4 boneless skinless Chicken Breast halves (1 lb.)
- 1 c. dry Bread Crumbs
- 1 tsp. + 2 Tbsp. Dijon Mustard, divided
- 3 Tbsp. Honey
- 2 Tbsp. Butter or Margarine
Method
Flatten Chicken to 1/4 inch thickness.
In a shallow bowl, combine Bread Crumbs and 1 teaspoon Mustard.
In another shallow bowl, combine Honey and remaining Mustard.
Dip Chicken in honey-mustard mixture, then coat with Crumbs.
In non-stick skillet, over medium heat, cook Chicken in Butter on both sides until juices run clear, about 8 minutes.
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