Honey Mustard Steaks With Grilled Onions
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A home-kitchen version of honey mustard steaks with grilled onions, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 4 boneless beef top loin steaks, cut 1 inch thick
- 1/3 c. coarse-grain Dijon-style mustard
- 1 Tbsp. chopped parsley
- 1 1/2 Tbsp. honey
- 1 Tbsp. each cider vinegar and water
- 1/4 tsp. hot pepper sauce
- 1/8 tsp. coarse grind black pepper
- 1 large red onion, cut into 1/2 inch thick slices
Method
Combine mustard, parsley, honey, vinegar, water, pepper sauce and pepper.
Place beef steaks and onion on grid over medium coals; brush both with glaze.
Grill 9 to 12 minutes for rare (140°) to medium (160°), turning once and brushing with glaze.
Makes 4 servings.
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