Hot Cheese Balls
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A home-kitchen version of hot cheese balls, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 lb. Cheddar cheese, shredded
- 1 stick oleo
- 1 c. flour
- 1/4 tsp. paprika
- 1/4 tsp. salt
- dash of cayenne pepper (optional)
Method
Have cheese and oleo at room temperature.
Mix well together with your hands, then add other ingredients.
Roll in 1-inch balls. Bake at 400° for 15 to 20 minutes on ungreased cookie sheet.
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