Hot Fudge Sauce For Ice Cream
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A home-kitchen version of hot fudge sauce for ice cream, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. sugar
- 1/4 c. butter
- 2 oz. sq. chocolate
- 2 Tbsp. Karo syrup
- dash of salt
- 1/2 c. evaporated milk
- 2 tsp. vanilla
Method
Cook and stir first five ingredients until blended; add 1/2 cup evaporated milk.
Bring to a boil.
Stir until thick.
Don't overcook.
Add 2 teaspoons vanilla.
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