Hot Sausage Pick-Ups
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A home-kitchen version of hot sausage pick-ups, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 10 oz. sharp cheese, grated
- 3 c. biscuit mix
- 1 lb. extra hot bulk sausage (uncooked; Jimmy Dean, etc.)
Method
Melt cheese over hot water.
Add and work in biscuit mix and sausage.
Shape into bite-sized balls.
Bake at 350° for 10 to 15 minutes, until golden brown.
Freeze unbaked balls. Take out and bake as needed.
When using frozen, baked at 350° for 20 to 25 minutes.
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