Hungarian Goulash
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A home-kitchen version of hungarian goulash, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 Tbsp. oil
- 1 1/2 lb. beef, cubed
- 1 pkg. onion soup mix
- 1 (12 oz.) can stewed tomatoes
- 2 Tbsp. flour
- 1 c. water
- 1/2 (16 oz.) pkg. egg noodles
Method
In a large saucepan, heat oil and brown the beef.
Add onion soup mix and paprika, blended with tomatoes.
Simmer, covered, stirring occasionally, for 1 1/2 hours or until beef is tender. Stir in flour and salt, blended with water.
Bring to a boil, then simmer, stirring constantly, until sauce is thickened, about 5 minutes.
Cook noodles according to package directions.
Garnish with parsley.
Serves 8.
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