Impossible French Apple Pie
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A home-kitchen version of impossible french apple pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 6 c. apples, pared and sliced
- 1 1/2 tsp. cinnamon
- 2 Tbsp. softened butter
- 1 c. sugar
- 3/4 c. milk
- 1/2 tsp. nutmeg
- 2 eggs
- 1/2 c. Bisquick Streusel
Method
Mix apples, cinnamon and nutmeg.
Turn in a greased 10 x 1 1/2-inch pie plate.
Beat milk, butter, eggs and sugar until smooth (about 1 minute).
Pour over apple mixture.
Sprinkle Bisquick Streusel on top.
Bake at 325° until a knife inserted in center comes out clean (about 55 to 65 minutes).
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