Impossible Pie(Coconut Or Egg Custard)
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A home-kitchen version of impossible pie(coconut or egg custard), written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. milk
- 4 eggs
- 1/2 c. sugar
- 2 tsp. vanilla
- 1 c. flaked coconut
- 1/3 c. butter or margarine, cubed
- 1/2 c. biscuit mix
Method
Combine ingredients in blender.
Cover blender and mix one minute.
Pour batter into greased 9-inch pie pan (deep dish). Bake at 350° for 35 to 40 minutes or until a knife inserted in center comes out clean.
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