Impossible Pumpkin Pie
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A home-kitchen version of impossible pumpkin pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (16 oz.) can pumpkin
- 1 (13 oz.) can evaporated milk
- 2 eggs
- 2 tsp. vanilla
- 1/2 c. Bisquick
- 3/4 c. sugar
- 2 1/2 tsp. pumpkin pie spice
- 2 Tbsp. butter
Method
Grease 1 (9-inch) pie pan.
Blend all ingredients and pour in pan.
Bake at 350° for 55 to 60 minutes.
Pie is done when knife inserted comes out clean.
Cool.
Serve with Cool Whip.
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