Irish Cream
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A home-kitchen version of irish cream, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 can sweetened condensed milk
- 2 Tbsp. Hershey's syrup
- 1 c. rye (Black Velvet)
- 1 tsp. vanilla
- 1 tsp. coconut extract
- 4 eggs
Method
In another bowl, blend 1/2 pint heavy cream or half and half with a dash of sugar.
Fold whipped cream into base liquid and blend just for a minute.
(Refrigerate 24 hours.)
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