Italian Cookies
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A home-kitchen version of italian cookies, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. flour (plus more)
- 1/2 c. sugar
- 3 tsp. baking powder
- 1/2 tsp. salt
- 1/3 c. oil
- 1/3 c. milk
- 3 eggs
- 3 tsp. anise extract
Method
Do not use anise seed.
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