Italian Cream Cake
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A home-kitchen version of italian cream cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. Crisco
- 1 stick oleo
- 1 tsp. soda, mixed with flour
- 2 tsp. vanilla
- 2 c. sugar
- 5 eggs
- 2 c. flour
- 1 c. buttermilk
Method
Thoroughly cream together Crisco, oleo and sugar.
Mix in eggs and vanilla.
Alternately add flour with soda and buttermilk until blended.
Bake at 350° for about 30 minutes.
Makes 3 layers. Between cooled layers, spread cooled filling.
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