Italian Spaghetti Sauce
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A mediterranean take on italian spaghetti sauce, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 2 cans tomatoes
- 4 cans tomato paste or puree
- 8 Tbsp. Italian cheese, grated
- 4 oz. olive oil
- 2 small green peppers, chopped
- 8 cloves garlic, ground
- 1/2 tsp. salt
- 4 medium onions, ground
- 1/2 tsp. cloves
- 4 bay leaves
- 1/2 tsp. allspice
Method
Combine and cook 2 1/2 to 4 hours.
Rate:
