Italian Toast
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A home-kitchen version of italian toast, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 c. sugar
- 1/2 c. margarine
- 3 eggs
- 1 Tbsp. baking powder
- 3 c. flour
- 1 1/2 tsp. anise or almond extract
- 1 Tbsp. anise seed
- 1 c. sliced almonds
Method
In mixing bowl, cream margarine and sugar together until light and fluffy.
Add 2 eggs and flavoring.
Stir in flour mixture and mix well.
Add nuts to batter.
Chill well (about 2 hours).
Shape into 3 loaves.
Brush top with egg white from third egg.
Bake on slightly greased cookie sheet at 300° for 25 minutes or until golden brown.
Slice into 1/2-inch diagonal slices.
Return to oven and brown 30 minutes or until dry.
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