Italian Zucchini Casserole
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A italian take on italian zucchini casserole, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 3-4 medium zucchini, cut 1/4 inch thick
- 3-4 onions, sliced
- 3-4 tomatoes, sliced
- 1 lb. mozzarella cheese, sliced
- Italian seasoning
- salt and pepper
- Ritz crackers
Method
Spray 9 x 13 inch pan.
Place layers of tomato, onion, zucchini and cheese.
Sprinkle with salt and pepper and liberally with Italian seasoning.
Sprinkle about 1/2 cup crushed Ritz over all.
Make second layer same as first, beginning with tomato and ending with cheese, top with more seasoning and crushed Ritz. Cover with foil and bake 30 minutes at 350°.
Remove foil and bake another 30 minutes.
Rate:
