Pizza Casserole
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A italian take on pizza casserole, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 2 lb. ground chuck
- 4 c. Mozzarella cheese, shredded
- 1 (14 oz.) jar pizza sauce
- 1 1/2 c. Bisquick
- 4 eggs
- 2 c. milk
Method
Lightly brown meat; drain.
Put meat in 13 x 9-inch pan. Spread on pizza sauce; cover with cheese.
Mix Bisquick, eggs and milk until smooth.
Pour over mixture.
Bake at 400° for 30 minutes.
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