Jalapeno Pie
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A mexican take on jalapeno pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 doz. large eggs
- 2 lb. sharp Cheddar cheese
- 6 medium jalapeno peppers
- 1/8 c. milk
Method
Spray a cast-iron skillet with Pam.
Grate half the cheese into the pan.
Slice the peppers and spread evenly over the cheese.
Grate the remaining cheese over the top.
Beat the eggs and milk, then pour over the cheese and peppers.
Bake at 375° for 30 minutes.
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