Japanese Fruit Pie
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A home-kitchen version of japanese fruit pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. white sugar
- 2 eggs
- 1 stick margarine, melted
- 1/2 c. flaked coconut
- 1/2 c. pecans
- 1/2 c. raisins
- 1 Tbsp. vinegar
Method
Mix all ingredients together in order given.
Pour into unbaked 9-inch
pie
shell and bake at 300° for 30 to 40 minutes.
Rate:
