Japanese Fruit Pies
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A home-kitchen version of japanese fruit pies, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 6 eggs, beaten
- 2 c. sugar
- 2 sticks butter, melted and cooled
- 1 c. raisins
- 1 c. coconut
- 1 c. pecans, chopped
- 2 Tbsp. vinegar
- 2 unbaked pie crusts
Method
Blend
eggs, sugar and butter. Stir in raisins, coconut and pecans.
Mix
well and
add
vinegar, continuing to stir. Pour into pie shells.
Bake 35 to 45 minutes at 350°.
Rate:
