Johnny'S Custard Pie
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A home-kitchen version of johnny's custard pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 eggs
- 2/3 c. sugar
- 1/2 tsp. salt
- 1/4 tsp. nutmeg
- 1 tsp. vanilla extract
- 2 c. milk, scalded
- 1 (8-inch) pie shell, unbaked
Method
Heat oven to 350°.
Put the eggs, sugar, salt, nutmeg and vanilla into blender.
Cover and process and beat until sugar is dissolved and eggs lemon-colored.
Remove feeder cap and add milk. Continue to process until well blended.
Pour into an unbaked pie shell.
Bake for about 30 minutes until a silver knife inserted in the custard comes out clean.
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