Judy'S Vegetable Tortellini
Be the first to rate this recipe
A italian take on judy's vegetable tortellini, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 bag frozen chopped onions
- 1/2 tsp. minced garlic
- 2 Tbsp. oil
- 2 Tbsp. butter
- 1 lb. pkg. creamed spinach, softened
- 1/2 c. Parmesan cheese
- 1/2 c. Romano cheese
- 1 lb. box dry tortellini
- 1 pt. heavy cream
Method
Saute onions and garlic in butter and oil until transparent. Add spinach and heavy cream.
Simmer; throw in cheeses.
Stir and shut heat off.
Make tortellini according to directions on box. Mix all ingredients when tortellini are tender.
Serve hot.
Rate:
