Spinach And Spaghetti Casserole
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A italian take on spinach and spaghetti casserole, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 2 (10 oz.) pkg. frozen chopped spinach
- 2 beaten eggs
- 1 c. sour cream
- 1/2 c. milk
- 4 Tbsp. Parmesan cheese
- 4 tsp. minced onion
- 1 tsp. salt
- dash of pepper
- 4 c. (16 oz.) Monterey Jack cheese
- 12 oz. spaghetti
- 4 Tbsp. Parmesan
Method
Cook spinach; drain.
Combine eggs, sour cream, milk, 4 tablespoons Parmesan cheese, onion, salt and pepper.
Add cheese and mix.
Add spinach and cooked spaghetti.
Put into ungreased 13 x 9-inch baking dish.
Bake, covered, at 350° for 15 minutes, then continue baking, uncovered, for 10 to 15 minutes.
Sprinkle with remaining Parmesan cheese before baking.
Rate:
