Karo Pecan Pie
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A home-kitchen version of karo pecan pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 eggs, beaten
- 1 c. white karo
- 1 c. sugar
- 2 Tbsp. milk
- 1 Tbsp. flour
- Dash salt
- 1 tsp. vanilla
- 1 c. chopped pecans
- 2 Tbsp. melted margarine
- 1 uncooked pie shell
Method
Mix the above ingredients and pour into unbaked pie shell. Cook in preheated oven at 325 until done (approximately 1 hour).
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