Kart-Wheels
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A home-kitchen version of kart-wheels, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 1/2 c. all-purpose flour
- 1/2 c. margarine or butter, softened
- 1/4 c. powdered sugar
- 1/2 tsp. baking powder
- 2 Tbsp. milk
- 1 c. pie filling or jam (any flavor)
Method
Heat oven to 375°.
Mix flour, margarine, powdered sugar, baking powder and just enough milk until dough forms.
If dough seems dry, mix in more milk one teaspoon at a time.
Divide dough into 6 equal parts.
Shape each part into a ball.
Place on an ungreased cookie sheet.
Flatten slightly.
Make an indention 1 3/4 inches in diameter and about 3/4-inch deep in center of each. Fill each indention with about 2 tablespoons pie filling.
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