Kentucky Pound Cake
Be the first to rate this recipe
A home-kitchen version of kentucky pound cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 1/2 c. self-rising flour
- 2 c. sugar
- 1 1/4 c. Crisco oil
- 1 small can pineapple, drained (save juice)
- 4 egg yolks
- 2 Tbsp. hot water
- 1/2 tsp. cinnamon
- 1 c. chopped pecans
- 4 egg whites
Method
Mix all ingredients except egg whites.
Beat egg whites until stiff and pour into batter.
Pour into greased and floured tube pan.
Bake at 350° for 1 hour.
Rate:
