Kiss Cakes
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A home-kitchen version of kiss cakes, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 egg whites
- 2 c. fine granulated sugar
- 1 Tbsp. cornstarch
- dash of salt
- 1 tsp. vanilla
- 3 drops almond extract
- 1 c. pecans, chopped
Method
Beat egg whites very stiff; add sugar a little at a time. This is important.
Sprinkle in cornstarch and salt; add flavorings and pecans a few at a time.
Drop mixture by tablespoon onto a cookie sheet lined with brown paper.
Bake at 300° for 45 minutes.
They are done when you can lift them from the paper.
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