Krum Kaga(Norwegian Pastry)
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A home-kitchen version of krum kaga(norwegian pastry), written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1/2 c. sugar
- 1/2 c. whipping cream
- 1/2 tsp. salt
- 2 scant c. flour
- 1/2 c. butter, softened
- 3 eggs, beaten
- 1 tsp. vanilla
Method
In a bowl, sift together dry ingredients.
In second bowl, cream together the sugar and butter.
Blend in eggs and whipping cream.
Stir in dry ingredients. Drop by teaspoonfuls on hot krum kaga iron. When light brown, wrap around stick.
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